I hate wasting food. I hate it and I still do it. So, I decided to come up with a list of things we can all do to try and reduce our food waste!
- If you have leftover herbs that are on the verge of going bad, mince them up and freeze them with oil in an ice cube tray. Next time you need oil before sautéing you can use the cubes and infuse your meal with the delicious flavors of fresh herbs!
- Any greens on top of vegetables; beets, radishes, carrots, etc can be eaten! Use beet greens as a sauteed side dish or in a pasta dish or soup, mix a few radish greens into your salad or salad dressing, and use carrot greens or other mild flavored greens in your vegetable stock!
- Use the peel from garlic and onions in your vegetable stock. You can also use tops of carrots or any other vegetable scrap!
- If you have a garden – vegetables, flowers, etc… use your kitchen scraps in compost!
- Regrow any vegetable that has a root! I regrow green onions, celery, lettuce and have even regrown bok choy!
- Dehydrate greens (such as kale or spinach) that are about to go bad and turn them into a green veggie powder. Add this powder to soups, smoothies, and dressings to add a little nutrient kick to any recipe!
- Turn potato peels into a crispy snack by baking them. You can also slice them thinly and turn them into hash browns for breakfast
- Use brown bananas in baked goods, or freeze them and use them in smoothies.
- Regrow celery, green onions, or lettuce by placing the bottom portion into water.
- Toast seeds from any squash; pumpkins, butternut squash etc.
- Pickle those tough stalks you pull off of kale or chard. A simple 1 to 1 ratio of vinegar will do the trick. The longer you pickle them the more flavorful, and soft, they’ll become!
- Throw citrus peels into your garbage disposal to freshen it up a little.
- Use leftover crumbs (of any kind really) to make a breading.
What are your favorite ways to reuse kitchen scraps? Let me know in the comment section below!